Food Salt

Enhances the flavor of a wide variety of dishes, including meats, vegetables, and soups. It is a basic ingredient in many recipes.

Used to strengthen gluten in dough and enhance the flavor profile of baked goods.

Ideal for sprinkling over foods to add a burst of flavor.

Essential for the preservation process in pickles, brines, and cured foods. Helps maintain texture and flavor.

Can be used as a natural abrasive for cleaning pots, pans, and surfaces. It is also effective in deodorizing and removing stains.

Useful in various DIY projects, including homemade salt scrubs and as an additive in homemade playdough.

High-quality, refined food salt.

Granular salt.

White.

Fine to medium grain, depending on the specific variety.

Comes in durable, resealable plastic bags to maintain freshness and prevent moisture absorption.

1 kg, 2 kg, 5 kg, 10 kg

Keep in a cool, dry place away from direct sunlight to prevent clumping and maintain its quality.

Long shelf life, often up to several years if stored properly.

May include food safety certifications depending on the manufacturer.